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THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLEROBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 "Loving Persiana" - Nigella Lawson "An instant classic" - Observer Food Monthly"The most exciting debut cookbook of the year" - Sunday Telegraph Stella"Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday "Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian"Will have you salivating with Pavlovian gusto on page after page" - Independent "This is Ottolenghi with rocket fuel" - Times "Enchanting" - Saveur Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana: Recipes From The Middle East & Beyond Mitchell Beazley

988 грн.
Артикул: 9781845339104
Вага: 1000 г
Немає в наявності

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER
OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015


"Loving Persiana" - Nigella Lawson
"An instant classic" - Observer Food Monthly
"The most exciting debut cookbook of the year" - Sunday Telegraph Stella
"Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday
"Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian
"Will have you salivating with Pavlovian gusto on page after page" - Independent
"This is Ottolenghi with rocket fuel" - Times
"Enchanting" - Saveur


Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including

Lamb & Sour Cherry Meatballs;

Chicken, Preserved Lemon & Olive Tagine;

Blood Orange & Radicchio Salad;

Persian Flatbread;

Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Параметри
Тип товаруКнига
МоваАнглійська
КатегоріяКулінарія
АвториSabrina Ghayour
Рік видання2016
Кількість сторінок240
ПалітуркаТверда
Розміри, мм248 x 194 x 28
Вага1000 гр
ВидавництвоMitchell Beazley
ISBN9781845339104
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